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Two Spanish restaurants receive 3 Michelin Stars

Spain is known worldwide for its diverse cuisine and offers an array of opportunities to eat extremely well and at a variety of price points.

The Michelin Guide for Spain and Portugal awarded two new restaurants with three Michelin stars in Spain; ABaC in Barcelona and Aponiente in Cádiz, making just eleven members of the exclusive '3-star' band.

"With two new three-star restaurants, Spain shows what an important place the country has in the world's gastronomic landscape," said Michelin's international director Michael Ellis in a statement.

Spain now has a total of 11 three-starred Michelin restaurants: Akelarre, Arzak, Azurmendi, DiverXO, El Celler de Can Roca, Lasarte, Martin Berasategui en Guipúzcoa, Quique Dacosta, Sant Pau.

Four restaurants in Spain currently have two Michelin stars - Cabaña Buenavista, Disfrutar, Dos Cielos and Maralba - and 17 new establishments with one star.

Andalucia is particularly growing in recognition as a region in Spain with top-class gastronomic offerings, with four establishments in Marbella alone.

Michelin Stars in Andalucia:

  • Aponiente, El Puerto de Santa María, 3 stars (NEW)
  • Alevante, Cádiz, 1 star (NEW)
  • Bardal, Ronda, 1 star (NEW)
  • Noor, Córdoba, 1 star
  • Dani García, Marbella, 2 stars
  • Kabuki Raw, Casares, 1 star
  • Choco, Córdoba, 1 star
  • La Costa, El Ejido, 1 star
  • Sollo, Fuengirola, 1 star
  • Acanthum, Huelva, 1 star
  • José Carlos García, Málaga, 1 star
  • El Lago, Marbella, 1 star
  • Messina, Marbella, 1 star
  • Skina, Marbella, 1 star
  • Alejandro, Roquetas de Mar, 1 star
  • Abantal, Sevilla, 1 star


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